Sous Chef
Core
Assist the Executive Chef in coordinating retail food services, preparing meals according to standardized recipes, and ensuring high-quality, safe food production for consumers.
Role type
Sous Chef
Builds
Retail food services and meal preparation
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
High-volume cooking, menu planning, inventory estimation, HACCP compliance, budget management, sanitation standards
Preferred skills
Red Seal certification, catering experience
Responsibilities
Coordinate retail food and services, prepare meals following standardized recipes, manage food safety and sanitation, participate in menu planning, estimate quantities and requisition supplies, complete HACCP documentation
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.
