Chef Cuisinier(ère) Tournant (70306831)
Core
Rotational Head Chef providing coverage for absences, supporting teams during large events, and preparing to lead new site operations.
Role type
Rotational Head Chef
Builds
High-quality, healthy menus for consumers in various Canadian establishments
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, inventory estimation, team leadership, staff training, food safety compliance, budget management, time management
Preferred skills
Red Seal certification
Responsibilities
Coordinate and lead food and customer service operations, prepare meals following standardized recipes, ensure food safety and hygiene standards, manage team training and development, maintain food safety documentation
Seniority
Mid-level (2-5 years experience)