CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and catering offer based on seasonality, manage stock and hygiene, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (meat processor and caterer)
Builds
Seasonal charcuterie and catering products
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Seasonal product planning, stock management, hygiene compliance, traceability, product selection, customer advisory, product creation
Preferred skills
Experience in large-scale distribution or artisanal food production, passion for local products
Technologies
None stated
Responsibilities
Define and adapt the offer based on seasonality, ensure stock management and hygiene, provide customer advice and sales, create and showcase products
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.