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CHARCUTIER-TRAITEUR (H/F)

Lambesc, Provence-Alpes-Côte d'Azur, fr💼 Full-time💰 $5–$5🗓 2026-09-24 → 2026-09-26

Core

Define and adapt the seasonal charcuterie offer, manage stock, and provide expert advice and sales to customers.

Role type

Charcutier-TRAITEUR (Meat Specialist)

Builds

Seasonal charcuterie products and curated meat offerings

Domain

Food retail / Charcuterie

Deliverable

product features

Required skills

Seasonal product planning, stock management, product selection, customer advisory, sales techniques, product presentation

Preferred skills

Entrepreneurial mindset, relationship building, passion for food

Responsibilities

Define and adapt the seasonal offer, manage inventory, highlight products, provide customer advice and sales

Seniority

Entry-level to Mid-level, hands-on IC

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