-RESPONSABLE CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and catering product offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (meat specialist and caterer)
Builds
Seasonal charcuterie and catering product offerings
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Stock management, product selection, sales advice, team management, business objective management
Preferred skills
CAP Charcutier-traiteur certification, experience in large-scale distribution or artisanal trade
Technologies
N/A
Responsibilities
Define and adapt the product offer based on seasonality, manage stock levels, lead and motivate the team, achieve sales and margin targets
Seniority
Individual Contributor
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