CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt seasonal charcuterie and catering offerings, create recipes, and provide product advice to customers.
Role type
Charcutier-traiteur (deli chef)
Builds
Seasonal charcuterie and catering products
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Seasonal product planning, recipe development, stock management, product selection, customer advisory, sales
Preferred skills
Experience in large-scale distribution or artisanal food production, passion for food products
Responsibilities
Define and adapt the product offer based on seasonality, ensure product display and recipe creation, manage stock levels, select high-quality products, provide customer advice and sales support
Seniority
Entry to Mid-level, hands-on IC
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