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VENDEUR CHARCUTIER-TRAITEUR-FROMAGER (H/F)

Saint-Paul-Trois-Châteaux, Auvergne-Rhône-Alpes, fr💼 Full-time💰 $13–$13🗓 2025-10-09 → 2026-09-26

Core

Define and adapt the seasonal offer for charcuterie, catering, and cheese products; manage stock; provide expert advice and sales to customers.

Role type

Charcutier-traiteur-fromager (meat, catering, and cheese specialist)

Builds

Seasonal product offers for retail customers

Domain

Food retail / Charcuterie / Catering / Cheese

Deliverable

product features

Required skills

Seasonal product planning, stock management, customer advisory, product selection, creative offer development

Preferred skills

Experience in large-scale distribution or artisanal trade, passion for quality local products

Responsibilities

Define and adapt seasonal product offers, manage inventory levels, provide expert customer advice, select and showcase high-quality products

Seniority

Entry to Mid-level, hands-on specialist

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