CHARCUTIER-TRAITEUR-FROMAGE (H/F)
Core
Define and adapt the charcuterie, catering, and cheese offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-Traiteur-Fromager (Meat/Cheese Specialist)
Builds
Seasonal charcuterie, catering, and cheese products for retail customers
Domain
Retail / Food & Beverage / Charcuterie
Deliverable
product features
Required skills
Seasonal product planning, stock management, product selection, customer advisory, sales techniques, product presentation
Preferred skills
Creativity in product development, relationship building with customers
Responsibilities
Define and adapt the product offer based on seasonality, manage inventory and stock levels, select and present products, provide expert advice and sales to customers
Seniority
Entry to Mid-level, hands-on specialist
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