POISSONNIER(E) (H/F) - CDI
Core
Ambassadors of the store's commitments and image, you will welcome, advise, and retain customers while managing orders, rotations, stock, and shelf planning for the seafood section.
Role type
Retail seafood department manager
Builds
Seafood product availability and customer experience for retail clients
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
seafood product knowledge, cutting techniques, inventory management, order management, shelf planning, food safety compliance, hygiene standards, traceability rules, customer relationship building
Preferred skills
CAP Poissonnier certification, significant experience in a similar role, team collaboration
Technologies
N/A
Responsibilities
Welcome and advise customers, manage orders and stock rotations, plan shelf displays, ensure food safety, hygiene, and traceability compliance
Seniority
Entry-level to Mid-level, hands-on IC