Responsable frais
Core
Supervise and coordinate a team of department managers for fresh food sections (Bakery, Charcuterie, Butchery, Fruits & Vegetables, Fish, Free-service) to drive sales, margins, and profitability.
Role type
Senior Department Manager (Fresh Food)
Builds
Fresh food product assortment and department operations
Domain
Grocery retail / Fresh food distribution
Deliverable
product features
Required skills
Team leadership, product assortment management, sales and margin optimization, supplier negotiation, food safety and hygiene compliance, customer retention strategies
Preferred skills
Experience in traditional and free-service fresh food departments, initiative-taking, commercial acumen
Responsibilities
Motivate and federate teams, optimize department management, ensure application of food safety regulations and hygiene rules, improve customer relations, negotiate with suppliers
Seniority
Senior, hands-on IC