MANAGER DE RAYONS FRAIS (H/F)
Core
Manage the fresh food sector of a supermarket, ensuring customer satisfaction, operational targets, and team performance.
Role type
Fresh food sector manager
Builds
Fresh food product offerings and retail operations
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team management, supply chain optimization, product assortment planning, food safety compliance, sales target achievement, customer relationship building
Preferred skills
Prior experience as butcher or charcutier, analytical skills, adaptability
Technologies
None stated
Responsibilities
Manage supply chain (ordering, inventory), define and adapt seasonal product assortments, maintain store layout and promotions, lead and train a team of 6, ensure food safety standards
Seniority
Manager, hands-on leadership