Responsable Commercial Rayon Frais (H/F)
Core
Driving economic performance and attractiveness of the fresh food sector (dairy, charcuterie, deli, frozen) while ensuring product quality, freshness, and food safety.
Role type
Fresh food department manager
Builds
Fresh food department operations and sales
Domain
Retail / Grocery / Food distribution
Deliverable
product features
Required skills
Sales development, inventory management, team leadership, performance analysis, food safety compliance, customer retention
Preferred skills
Fresh product knowledge, hygiene standards expertise
Responsibilities
Develop revenue and profitability, manage orders and stock, ensure product merchandising and promotions, lead and train the team, analyze performance indicators, ensure food safety and quality, maintain customer satisfaction
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