MANAGER SECTEUR FRAIS (H/F)
Core
Manage a fresh food department in a supermarket, ensuring customer satisfaction, operational profitability, and team leadership.
Role type
Fresh food department manager
Builds
Fresh food department operations and sales
Domain
Retail / Grocery / Food service
Deliverable
product features
Required skills
Team leadership, sales strategy execution, food safety compliance, customer relationship management, operational budget management, staff training
Preferred skills
Entrepreneurial mindset, collaborative work style, organizational skills
Responsibilities
Develop and implement company strategy for the fresh food sector, drive sales growth and ensure profitability, manage a team of approximately ten employees, ensure compliance with hygiene and food safety standards, foster employee skill development
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