Commis Patissier (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement Possible
Core
Preparing preliminary culinary preparations according to recipes and maintaining kitchen stations.
Role type
Commis Patissier
Builds
Food products for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary recipe execution, kitchen station setup and cleaning, hygiene and safety compliance, teamwork, creativity, customer relations
Preferred skills
Innovation in culinary techniques, rigorous attention to detail
Technologies
None stated
Responsibilities
Prepare preliminary culinary preparations according to recipes, set up and maintain kitchen stations, collaborate closely with the chef
Seniority
Entry-level / Junior
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