Boucher (H/F)
Core
Transform meat products from carcasses to saleable items, ensuring quality, hygiene, and customer satisfaction through technical expertise and sales advice.
Role type
butcher (IC)
Builds
raw and prepared meat products for retail sale
Domain
grocery retail / food processing
Deliverable
physical/clinical work
Required skills
butchery techniques (boning, carving, tying), meat preparation, quality control, customer service, culinary advice, inventory management, food safety compliance (HACCP), equipment maintenance
Preferred skills
experience in traditional butchery or large-scale distribution, motivation for entry-level roles
Responsibilities
prepare and cut various meats, create raw meat preparations, check product quality upon receipt, assist customers with sales and cooking advice, maintain display presentation, clean work areas and equipment, manage stock levels
Seniority
entry-level to junior