BOUCHER (H/F)
Core
Presenting and selling fresh meat products in a traditional butcher section, including customer advice, product transformation, and order preparation.
Role type
Traditional butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat selection, butchery (boning, trimming, cutting), product preservation, customer consultation, order preparation, hygiene compliance, regulatory adherence (traceability, labeling)
Preferred skills
Knowledge of product ranges, seasonality, inventory rotation, customer engagement
Technologies
None
Responsibilities
Advise customers and sell fresh meat products, select and transform meat (boning, trimming, cutting), ensure product presentation and pricing clarity, prepare customer orders, verify deliveries and monitor product maturation
Seniority
Entry-level to Mid-level, hands-on IC