BOUCHER (H/F)
Core
Cutting and preparing carcasses of meat, displaying products in the showcase, and providing customer service.
Role type
butcher
Builds
fresh meat products for retail sale
Domain
food retail
Deliverable
physical/clinical work
Required skills
meat cutting, product display, customer service, hygiene compliance
Preferred skills
sense of service, teamwork, rigor, autonomy
Technologies
none
Responsibilities
cutting and preparing meat carcasses, setting up and presenting the meat display, advising and serving customers, adhering to hygiene and safety standards
Seniority
entry-level
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