Boucher(ère) (H/F)
Core
Butcher responsible for preparing, cutting, and displaying fresh meat products to ensure quality and freshness for customers.
Role type
Retail butcher
Builds
Fresh meat products and displays
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation techniques, product quality control, inventory management, customer service, food safety compliance
Preferred skills
Passion for butchery, commercial sense
Responsibilities
Prepare, cut, and present meats; restock and display products; ensure product quality and traceability; advise and serve customers; maintain hygiene and safety standards; manage stock levels
Seniority
Entry-level to Mid-level, hands-on IC
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