CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and deli product offering based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-Traiteur (Delicatessen Manager)
Builds
Seasonal charcuterie and prepared food products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, product creation and presentation
Preferred skills
Experience in large-scale retail or artisanal food production
Responsibilities
Adapt product offering based on seasonality, manage inventory, create and showcase new products, provide customer advice and sales support
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