CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and traditional cheese offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (deli chef)
Builds
Seasonal charcuterie and traditional cheese products
Domain
Food retail / Traditional charcuterie
Deliverable
product features
Required skills
Stock management, product selection, customer advisory, sales, product creation
Preferred skills
Experience in large-scale distribution or artisanal trade, passion for food products
Responsibilities
Adapt the product offer based on seasonality, manage inventory, create and showcase new products, provide customer advice and sales
Seniority
Entry-level to Mid-level, hands-on IC
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