Dinner cook- Full time -Monday to Friday
Core
Prepare, season, and cook a wide variety of raw food items from fresh or frozen states to a dishing and/or serving state for consumers.
Role type
Dinner cook
Builds
Daily menus for food service locations
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, seasoning, cooking, food safety compliance, HACCP standards, OHS standards, customer service, cash handling
Responsibilities
Skilled preparation of raw food items, ensuring cleanliness of food preparation, serving customers, cashing out customers
Seniority
Entry-level
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