BOULANGER (H/F)
Core
Prepare bakery products including bread using 100% French flour and 'Label Rouge' certification while maintaining traditional baking methods.
Role type
Bakery baker
Builds
Fresh bread and bakery products for retail sale
Domain
Retail / Food production
Deliverable
physical/clinical work
Required skills
Traditional baking techniques, bread making, product quality control, inventory management, customer service
Preferred skills
Experience in large-scale distribution or artisanal baking, knowledge of current consumption trends
Technologies
None stated
Responsibilities
Knead and shape bread daily, ensure product quality, refresh product offerings based on trends, manage bakery production
Seniority
Entry to Mid-level
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