BOUCHER (H/F)
Based in France
Core
Managing the butcher section in a retail store, ensuring product quality, customer service, and hygiene compliance.
Role type
Retail butcher (section manager)
Builds
Fresh meat products for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Butchery techniques, hygiene regulations, customer service, team animation, inventory management
Preferred skills
Passion for the trade, sales skills, team leadership
Technologies
N/A
Responsibilities
Manage the butcher section in compliance with hygiene standards, advise and retain customers, organize the display area, animate the sales floor
Seniority
Entry to Mid-level, hands-on IC