Cozinheiro de 1ª (m/f)
Core
Prepare and cook high-quality meals for cruise ship passengers while coordinating kitchen operations and ensuring food safety compliance.
Role type
Senior Chef (Cruise Ship)
Builds
Onboard dining experiences for river cruise passengers
Domain
Hospitality / Cruise Industry / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP and food safety knowledge, Portuguese and international cuisine expertise, English fluency, inventory management, raw material verification, teamwork in a ship environment
Preferred skills
Hotel school training, German language skills, experience in cruise tourism or hotel/restaurant industry
Technologies
HACCP protocols
Responsibilities
Prepare and cook high-quality meals, ensure compliance with food safety and HACCP standards, maintain a clean and organized kitchen environment, participate in monthly physical inventories, verify raw material entry and loading
Seniority
Senior, hands-on IC