Culinary Supervisor New York
Core
Oversee culinary operations, enforce standardized recipes, and ensure food safety compliance within a high-volume kitchen environment.
Role type
Culinary Supervisor (IC)
Builds
Standardized meal products for home delivery
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary techniques, kitchen management, recipe standardization, HACCP compliance, staff training, operational reporting, bilingual communication (English/Spanish)
Preferred skills
Culinary degree or certification, experience in high-volume restaurant or hospitality
Technologies
None stated
Responsibilities
Enforce standardized recipes and portion control, oversee GMP compliance and sanitation practices, analyze and validate culinary recipes, lead technical training programs on hygiene and procedures, track KPIs and monitor production efficiency
Seniority
Mid-level, hands-on IC
