Chefe de Sala (m/f)
Core
Organize, lead, and oversee table and bar service staff on river cruise ships, ensuring guest satisfaction and operational efficiency.
Role type
Senior IC floor manager (hospitality)
Builds
Guest dining and bar experiences on river cruise vessels
Domain
Hospitality + River Cruise Industry
Deliverable
product features
Required skills
Team leadership, inventory management, HACCP compliance, conflict resolution, staff training, cross-department coordination
Preferred skills
Hotel school education, prior river cruise experience, German or French language proficiency
Technologies
None
Responsibilities
Organize and supervise the table and bar team; ensure excellent guest service; manage section stock and minimize waste; enforce HACCP food safety procedures; coordinate with other departments; train and evaluate staff; handle guest complaints; report section performance to the Ship Hotel Director
Seniority
Senior, hands-on IC