Provision Master (M/F) - Seagoing
Core
Managing store keeping workflows, inventory control, and supply readiness for the hotel department on a cruise vessel.
Role type
Senior F&B Provision Master (Seagoing)
Builds
Daily food and non-food supplies for cruise guests
Domain
Cruise industry / Hospitality / Supply Chain
Deliverable
product features
Required skills
Inventory management, budget control, staff supervision, quality standards enforcement (HACCP/ISM), duty roster planning, order processing, crisis management
Preferred skills
Experience on cruise vessels, complaint management, IT proficiency (MS Office, Fidelio MMS, Rescom)
Technologies
MS Office, Fidelio MMS, Rescom
Responsibilities
Coordinate store keeping workflows with the Financial Controller and hotel departments; Analyze stock levels and calculate expected consumption; Supervise and train Store Keepers and Utility Stores; Plan duty rosters and ensure supply readiness outside regular hours; Implement FIFO and best-before date controls; Create cruise reports and manage inventory audits.
Seniority
Senior, hands-on IC with management authority