CHEF BOUCHER
Core
Managing the butcher department from order receipt to stocking, ensuring hygiene and traceability standards.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
physical/clinical work
Required skills
meat cutting, inventory management, hygiene compliance, traceability, team collaboration
Preferred skills
CAP-BEP butcher certification, 3+ years experience
Responsibilities
Receive and process orders, stock shelves, maintain hygiene and traceability standards
Seniority
Mid-level, hands-on IC
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