- MANAGER DE RAYON (H/F) EN BOULANGERIE
Core
Manage a fresh produce department in a bakery, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Fresh Produce)
Builds
Fresh produce department operations and team performance
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Collaborative mindset, organizational skills, passion for retail
Responsibilities
Manage a team of 20 collaborators, ensure customer satisfaction, manage operational accounts, drive commercial dynamics for the department, develop team skills
Seniority
Manager, hands-on leadership
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