Head Cook
Core
Leading kitchen operations and training staff to deliver authentic Mexican food experiences.
Role type
Head Cook (Kitchen Leadership)
Builds
Mexican food menu items for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Commercial cookery certification, team leadership, kitchen financial metrics analysis (COGS, labor, wastage), food safety compliance
Preferred skills
Experience in busy hospitality environments
Responsibilities
Train and develop kitchen team, support Restaurant Manager on key metrics (COGS, labor, operating expenses), oversee daily kitchen operations
Seniority
Senior, hands-on IC with leadership scope
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.