BOUCHER (H/F)
Core
Managing a butcher shop counter, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher (counter manager)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer consultation, scheduling, product merchandising
Preferred skills
CAP specialized in butchery, passion for quality products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, display products attractively
Seniority
Entry to Mid-level, potential for promotion to supervisor within 2-3 years
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