RESPONSABLE DE PRODUCTION BOULANGERIE
Core
Leading the bakery production and sales operations for an Intermarché store, managing artisanal bread and frozen pastry lines while driving team performance.
Role type
Bakery Store Manager / Head Baker
Builds
Fresh artisanal bread, frozen pastries, and frozen viennoiserie for local retail customers
Domain
Retail / Food Production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Team leadership, production planning, staff training, sales target management, customer service, operational compliance
Preferred skills
Autonomy, relationship management, creativity, combativeness
Technologies
None stated
Responsibilities
Organize and plan team activities (breaks, shifts), train new employees, coordinate production schedules, ensure compliance with production and commercial policies, communicate performance indicators, achieve bakery sector sales targets
Seniority
Mid-level management (Niveau 5)