MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with expert advice and product value.
Role type
Fish counter manager
Builds
Fish counter operations and product display
Domain
Retail / Seafood
Deliverable
product features
Required skills
Customer relations, sales, order management, stock rotation, inventory management, visual merchandising
Preferred skills
CAP Poissonnier certification, significant experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design counter displays
Seniority
Manager
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