MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving as a key destination for customers.
Role type
Fish counter manager
Builds
Fish counter operations and customer experience
Domain
Retail / Food distribution
Deliverable
product features
Required skills
fish handling, inventory management, order processing, stock rotation, visual merchandising, customer service, sales, regulatory compliance
Preferred skills
CAP Fishmonger certification, significant experience in retail or food distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design the counter layout, ensure compliance with seafood activity norms
Seniority
Manager, hands-on operational leadership
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