BOUCHER (H/F)
Core
Cutting, deboning, and preparing meat products for sale in a retail setting.
Role type
Junior butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Retail / Food processing
Deliverable
product features
Required skills
meat cutting, deboning, trimming, butchery techniques
Preferred skills
prior butchery experience
Technologies
none
Responsibilities
cut and prepare meat for sale, work rotating morning or afternoon shifts
Seniority
Junior, entry-level
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