BOUCHER (H/F)
Core
Prepare and transform meat products (butchering, cutting, deboning) for sale, manage production flow, and maintain the display case.
Role type
butcher
Builds
fresh meat products for retail sale
Domain
food retail / meat processing
Deliverable
product features
Required skills
butchering, meat cutting, inventory management, hygiene compliance, display merchandising
Preferred skills
customer service, product knowledge
Technologies
none
Responsibilities
deboning and cutting meat, managing production flow, maintaining work area hygiene, composing and maintaining the display case
Seniority
entry to mid-level
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