BOUCHER (H/F)
Core
Cutting, deboning, preparing butchery specialties, and selling products while respecting tradition and hygiene standards.
Role type
Butcher (IC)
Builds
Fresh meat products and butchery specialties for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Meat cutting and deboning, product preparation, inventory planning, customer consultation, hygiene compliance
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut and debone meat, prepare butchery specialties, manage production and sales schedules, select and order products, advise customers, display products
Seniority
Entry to Mid-level, hands-on IC
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