BOUCHER (H/F)
Core
Cutting and preparing fresh meat products for retail sale in a grocery store.
Role type
Junior butcher (assistant to head butcher)
Builds
Fresh meat cuts and prepared meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting, butchery techniques, customer service, inventory management
Responsibilities
Cutting and preparing fresh meat products, assisting the head butcher, serving customers
Seniority
Junior, entry-level with 5 years experience
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