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BOULANGER (H/F)

Péronne, Hauts-de-France, fr💼 Full-time🗓 2025-10-09 → 2026-09-27

Core

Prepare bakery products including white bread and traditional special breads while maintaining quality and product renewal.

Role type

Bakery production specialist

Builds

Bread and bakery products for retail sale

Domain

Retail / Food production

Deliverable

physical/clinical work

Required skills

Bread making, product knowledge, hygiene compliance, traceability management, seasonality awareness

Preferred skills

Creativity, autonomy, adaptability, team collaboration

Responsibilities

Fabricate white bread, fabricate traditional special breads, ensure hygiene and safety compliance, manage product traceability

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