VENDEUR CHEF MANAGER RAYON POISSONNERIE (H/F)
Core
Manage the seafood department, define seasonal product offers, and provide expert advice to customers.
Role type
Seafood department manager
Builds
Seafood product range and customer experience
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
stock management, product selection, team leadership, hygiene compliance, sales advice
Preferred skills
seasonality planning, local product sourcing
Responsibilities
define and adapt seasonal offers, manage stock levels, lead a team of 2 collaborators, ensure hygiene and safety standards, provide customer advice
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