vendeur en poissonnerie
Core
Managing a seafood department, greeting and advising customers, and preparing fresh seafood products.
Role type
Retail seafood department manager
Builds
Fresh seafood displays and prepared seafood platters
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, seafood handling, food safety compliance, inventory management, team leadership
Preferred skills
Enthusiasm for learning, dynamic personality, passion for seafood
Technologies
None
Responsibilities
Maintain department standards, greet and advise customers, prepare and transform fish and shellfish, create seafood platters, unpack and display merchandise
Seniority
Entry-level to Junior
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