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vendeur rayon marée

Saint-Paul-Trois-Châteaux, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2026-07-15 → 2026-09-26

Core

Managing the seafood department by ensuring product quality, freshness, and an attractive display for customers.

Role type

Seafood department sales associate

Builds

Fresh seafood products and prepared fish items

Domain

Retail / Food & Beverage

Deliverable

product features

Required skills

Customer service, seafood preparation (scaling, gutting, filleting), stock management, food safety compliance, inventory control

Preferred skills

Prior experience in fishmongery, seafood department, catering, or food service

Technologies

None

Responsibilities

Greeting and advising customers, preparing fish and shellfish, stocking and replenishing the display, maintaining hygiene and food safety standards, checking product freshness, managing orders and stock reception, keeping the workspace clean

Seniority

Entry-level to Junior

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