POISSONNIER
Core
Managing the seafood department, including product preparation, customer service, and maintaining an attractive display.
Role type
seafood department manager (retail)
Builds
seafood department displays and customer service interactions
Domain
retail / grocery / seafood
Deliverable
product features
Required skills
seafood preparation, customer service, merchandising, food safety compliance, inventory management
Preferred skills
knowledge of cooking and recipes, local product expertise
Technologies
none
Responsibilities
prepare seafood (cleaning, scaling), arrange and restock the seafood section, assist customers with product advice and recipes, ensure hygiene and traceability procedures are followed
Seniority
entry-level / associate
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