MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, ensuring product availability, visual merchandising, and sales targets.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and product assortment
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, visual merchandising, pricing strategy, team supervision, procurement, stock rotation
Preferred skills
CAP Poissonnier certification, customer relationship building
Technologies
POS systems, inventory management tools
Responsibilities
Oversee product supply and assortment selection, manage stock rotation and inventory counts, set selling prices and margins, supervise product preparation, ensure visual merchandising standards, lead the department team
Seniority
Manager, hands-on operational leadership
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