CHEF BOUCHER (H/F)
Core
Receiving merchandise, deboning, and manufacturing prepared meat products while adhering to hygiene rules; managing the meat counter, waste, and proposing new items.
Role type
Chef Boucher (Head Butcher)
Builds
Prepared meat products and traditional butcher counter displays
Domain
Retail / Food Processing
Deliverable
product features
Required skills
deboning, meat product fabrication, inventory management, margin management, team scheduling
Preferred skills
product innovation, waste reduction
Technologies
none
Responsibilities
receive merchandise, debone carcasses, manufacture prepared products, manage the meat counter and waste, propose new items, manage team hours and margins
Seniority
Senior, hands-on IC
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