APPRENTI BOULANGER H/F
Core
Trainee baker responsible for baking bread, pastries, and viennoiseries while serving customers and maintaining store standards.
Role type
Apprentice baker (CAP training)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Retail bakery
Deliverable
product features
Required skills
Baking techniques, customer service, food safety compliance, inventory management, product display
Responsibilities
Bake bread, pastries, and viennoiseries; evaluate production quantities based on season and customer flow; ensure sufficient product supply throughout the day; display products effectively; maintain food safety and hygiene procedures; provide customer advice and sales support
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