EMPLOYE TRADITIONNEL DE RAYON POISSONNERIE (H/F)
Core
Set up and manage the seafood counter, handling sales, orders, stock rotation, and display planning while adhering to fresh food standards.
Role type
Retail seafood department employee
Builds
Product features (seafood counter displays and stock management)
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, sales, inventory management, stock rotation, display planning, adherence to food safety norms
Preferred skills
Entrepreneurial spirit, relationship building, passion for seafood
Technologies
None stated
Responsibilities
Sell merchandise, manage orders, handle stock rotation, plan counter displays
Seniority
Entry-level, on-site training provided
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