MANAGER DE RAYON BOULANGERIE (H/F)
Core
Ensure quality, commercial attractiveness, and economic performance of the bakery section while leading a small team.
Role type
Bakery Section Manager
Builds
Fresh baked goods (bread, pastries, specials) for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Production supervision, inventory management, team leadership, sales development, food safety compliance, loss prevention
Preferred skills
Experience in artisanal bakery or large-scale distribution, proficiency with management tools and KPIs
Responsibilities
Supervise daily production to ensure freshness and quality, organize production and sales schedules, manage orders and stock levels, lead and train a team of two sales associates, ensure hygiene and food safety standards, drive revenue growth and minimize losses
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