BOUCHER (H/F)
Core
Prepare, cut, and sell meat products while managing production schedules and inventory for retail customers.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail sale
Domain
Retail food / Meat processing
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for local products, relationship building
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, consult customers, maintain hygiene standards, stock the meat counter
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