RESPONSABLE CHARCUTERIE-TRAITEUR (H/F)
Core
Define and adapt the deli and catering offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Deli and catering department manager
Builds
Seasonal deli and catering product offerings for retail customers
Domain
Retail food industry (delicatessen and catering)
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, team management, product selection
Preferred skills
Experience in large-scale distribution or artisanal trade, passion for food products
Responsibilities
Define and adapt the deli and catering offer based on seasonality, manage stock levels, provide expert advice and sales to customers, lead the deli and catering team
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